Cuoco a Domicilio is the result of an idea by Stefano Pierini who together with a friend, Nicola Vizzarri, both with proven experience in the culinary sector, registered with the Italian Chef Federation, with their preparation have decided to offer their expertise for the organisation of major and minor events associated with wine and gastronomy and above all with the traditions of the Siena area.[more]
All the operators are duly authorised and fully responsible for everything concerning their work.
The services of the chefs, who can work either individually or as a team, can be integrated with those of skilled personnel, such as waiters, sommeliers (registered with the A.I.S. or Fisar), barmen, catering staff or others to be able to organise a customised service.[more]
Theory and practical cookery courses at all levels.[more]